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Fresh strawberry cake

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Ingredients/Components

eggs - 4 item
water - 1/2 c
self-rising flour - 4 tsp
Crisco oil - 3/4 c
stick butter or margarine - 1 item
box white cake mix - 1 item
small box strawberry Jell-O - 1 item
mashed strawberries - 1 c
Icing:1 box powdered sugar

How to make fresh strawberry cake:

Icing:1 box powdered sugar1 stick butter or margarine1/2 c. mashed strawberries Add dry ingredients to cake mix. Stir together. Add oil, strawberries and water. Blend together. Add eggs, one at a time, beating after each one. Grease and flour cake tins. Bake in layers at 350° for approximately 25 to 30 minutes.

Mix icing to consistency, adding strawberries a little at a time. Sliced strawberries may be added between layers or for final decoration on top.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

3.7

Average rating: 3.7, total votes: 6

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