Fresh peach pie

Fresh peach pie



  • sugar - 3/4 c
  • cream cheese
  • cornstarch - 3 Tbsp
  • water - 3/4 c
  • powdered sugar - 1/2 c
  • container Cool Whip - 1 item
  • peach jello - 3 Tbsp
  • unbaked pie crust - 1 item
  • large, ripe peaches, peeled - 6 item

How to make fresh peach pie:

Bake pie shell and let cool. Beat 1 large package of cream cheese and the powdered sugar together until nice and smooth. Cover the bottom of the pie shell with the mixture. Mix together cornstarch and sugar; add water. Cook together, stirring constantly, until thick. Remove from the heat and add jello, stirring well. Let it cool. Fill pie plate with sliced peaches. Pour cooled syrup over peaches and refrigerate until set. Cover with Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.

Fresh peach pie
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla
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