Fresh peach cobbler

Fresh peach cobbler



  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • packed brown sugar - 3/4 c
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • baking powder - 2 tsp
  • all-purpose flour
  • lemon juice - 1 Tbsp
  • skim milk - 1/3 c
  • liquid Butter Buds - 1/3 c
  • lite salt optional - 1/4 tsp
  • Egg Beaters, beaten - 1 item
  • fresh or frozen, peeled, sliced peaches about 6 medium - 6 c

How to make fresh peach cobbler:

In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into a 1 1/2-quart casserole that has been sprayed with a nonfat cooking spray.

Heat oven to 350°. Combine dry ingredients. Stir in liquid Butter Buds with a fork until moistened and it resembles coarse crumbs. Add skim milk, water and Egg Beaters, mixing just until dry ingredients are moistened. Drop by scant 1/4 cupfuls over the hot filling. Bake 30 to 35 minutes or until topping is light brown. Serve with Dream Whip on top or nonfat frozen yogurt.

Variation: You can substitute apples, cherries, blueberries or the fruit of your choice in the place of the peaches. Serves 6 to 8.

Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.

Fresh peach cobbler
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT57M
Total Time: PT57M

Cause of complaint:

Related ingredients:
sugar, flaked coconut
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