Fresh garden salad

Fresh garden salad

Ingredients/Components

• white wine vinegar - 2 Tbsp
• salt and pepper - 1 item
• olive oil - 3/4 c
• chopped parsley
• juice of 1 lemon
• chopped white onions - 1/2 c
• peeled and thin shaved carrots lengthwise 1 to 2-inches - 1 c
• drained peas - 1/2 c
• French-style green beans, drained - 1 c
• green zucchini, sliced or shaved lengthwise 1 to 2-inches - 1 c
• yellow zucchini, sliced thin or shaved - 1 c
• cored and thin long slices 1 to 2-inches lengthwise sweet bell peppers - 1/2 c

How to make fresh garden salad:

Dressing:2 Tbsp. chopped parsley3/4 c. olive oil2 Tbsp. white wine vinegar juice of 1 lemon salt and pepper Toss vegetables and mix dressing and add to vegetables. Toss. Store in refrigerator in same bowl. Serve on lettuce cups.

Recipe categories: American, Salads, Vegetables.