Fresh fruit dip

Fresh fruit dip

Ingredients/Components

• vanilla - 3 tsp
• sour cream - 1 c
• 1 stick butter or margarine - 1/2 c
• firmly packed light brown sugar - 1 c

How to make fresh fruit dip:

Melt butter in saucepan over medium heat. Add brown sugar; stir until smooth. Remove from heat and cool. Add sour cream and vanilla. Serve at room temperature as a dip with fresh fruits. Yields 2 1/2 cups.

Recipe categories: Appetizers, Dips, Cheese.