Fresh fruit cobbler

Fresh fruit cobbler



  • sugar - 2/3 c
  • cinnamon - 1/2 tsp
  • milk - 3 Tbsp
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • oil - 1/3 c
  • baking powder
  • egg - 1 item
  • sifted flour - 1 c
  • cut-up fresh fruit - 3 c

How to make fresh fruit cobbler:

Arrange in square or round pan the cut fruit. Sprinkle with mixture of flour, sugar and cinnamon. Dot with butter or margarine. Sift together into bowl the flour, sugar, baking powder and salt. Add oil, milk and egg. Stir with fork until blended. Drop by spoonful over fruit. If desired, dough may be spread with spatula. Bake 25 to 30 minutes in preheated oven at 350°. Cook until bubbly and light brown. Serve warm.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Fresh fruit cobbler
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, powdered sugar, frozen whipped topping, thawed, strawberry or cherry jello
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