Fresh corn pancakes

Fresh corn pancakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1 c
  • salt - 1 tsp
  • flour - 1 c
  • baking powder - 1 tsp
  • large eggs - 2 item
  • cooking oil - 2 Tbsp
  • pepper - 1 tsp
  • large ears corn - 3 item

How to make fresh corn pancakes:

With a sharp knife, cut kernels from corn. With back of a knife, scrape cobs to release milky pulp. Make at least 2 cups. In a large bowl, stir together flour, sugar, baking powder, salt and pepper. In a small bowl, beat together eggs, milk and cooking oil. Add to flour mixture, stirring only until flour is moistened. Stir in corn. Cook in hot oil, 2 tablespoons batter for each pancake. Makes 24 pancakes. Serve with maple syrup.

Recipe categories: Lunch/snacks, Appetizers, Side dish.

Rating:
Fresh corn pancakes
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, half and half, vanilla, sour cream, crescent rolls, cracker crumbs, to 12 eggs
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