Fresh corn fritters

Fresh corn fritters

Ingredients/Components

• buttermilk
• self-rising flour
• Oil for frying - 1 item
• self-rising corn meal mix
• or 6 ears of corn, cut into 2 smaller portions or use frozen mini ears
• or 4 drops Tabasco or to taste - 3 item
• fresh corn kernels cut from the cob

How to make fresh corn fritters:

Preheat oil in a deep fryer to 375 degrees. Combine the buttermilk and Tabasco. Mix well. In another bowl, combine the corn meal mix, flour and Essence. Stir to mix. Add corn and buttermilk mixture to the dry ingredients. Mix well. Drop from a tablespoon into hot oil and fry until golden brown. Drain on absorbent paper. Makes about 2 dozen small fritters or 18 medium size fritters.

Recipe categories: < 15 mins, Vegetables, Corn.