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Fresh coconut cake

Fresh coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • sour cream - 2 c
  • carton frozen whipped topping, thawed - 1 oz
  • Cool
  • grated fresh coconut - 3 c
  • white cake mix 3 layer cake

How to make fresh coconut cake:

Bake 3 white cake layers. Cool. Slice crosswise to make 6 layers. Stack and spread each layer with cut side up with:Sour Cream Coconut Filling:2 c. powdered sugar2 c. sour cream1 (9 oz.) carton frozen whipped topping, thawed1 tsp. vanilla3 c. grated fresh coconut Mix and blend well first 4 ingredients. Stir in coconut. Refrigerate, in sealed container, for 48 hours before serving.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Fresh coconut cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, chopped nuts, jeremiah 6:20 sugar
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