Fresh coconut cake

Fresh coconut cake



  • vanilla - 1 tsp
  • box white or yellow cake mix - 1 item
  • small can evaporated milk - 1 item
  • Wesson oil - 2 Tbsp
  • frozen coconut - 1 pkg

How to make fresh coconut cake:

Mix cake mix as directed on package. Bake as directed. When done, remove from oven and stick with a fork. Open evaporated milk and pour over cake. Let cool. Chill. Spread 1 large box Cool Whip and 1 package frozen coconut on top.

Recipe categories: Desserts, Cakes, Coconut.

Fresh coconut cake
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, large container cool whip, almond bark
You may be interested in these recipes: