Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• vanilla flavoring - 2 tsp
• soda - 1 tsp
• chopped dates - 1 c
• baking powder - 1 tsp
• vegetable oil
• finely chopped raw apples - 3 c
• nutmeg or mace - 1 tsp

How to make fresh apple cake:

Mix sugar and vegetable oil; beat at high speed. Add eggs, one at a time, beating for 1 minute after each addition. Sift together dry ingredients. Add vanilla flavoring and dry ingredients; mix. Dredge nuts and dates in a small amount of flour. Add to batter. Add apples. Do not add any liquids. This is a very stiff batter. Pour in Bundt pan that has been lined with wax paper. Bake at 325° for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Apple.