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Fresh apple cake

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Ingredients/Components

apples, peeled and diced - 4 c
sugar - 1 c
brown sugar - 1 c
baking soda
cinnamon
salt - 1 tsp
eggs, beaten - 2 item
vegetable oil - 3/4 c
vanilla - 2 tsp
chopped nuts - 1 c
cream cheese
powdered sugar

How to make fresh apple cake:

Frosting:8 oz. cream cheese1 1/2 c. powdered sugar1/2 tsp. vanilla Place apples in large bowl and sprinkle with sugars and let stand. Sift flour, soda, cinnamon and salt. Add flour mixture to apples. Add eggs, oil and vanilla; mix well, then add nuts. Spread mixture into greased 9 x 13 pan. Bake at 350° for about 50 to 60 minutes. Serve warm or cold with or without frosting.

It is better the 2nd or 3rd day. You can also put ice cream, powdered sugar or Cool Whip on top.

Recipe categories: Desserts, Cakes, Apple.

Rating:

Average rating: 3, total votes: 7

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