Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 2 tsp
• salt - 1 tsp
• flour
• brown sugar - 1/2 c
• oil - 1 c
• baking powder - 1 tsp
• nuts optional - 1 c
• diced apples - 3 5
• Add eggs and vanilla

How to make fresh apple cake:

Mix oil and sugar. Add eggs and vanilla. Beat well. Add dry ingredients. Stir in apples and pecans. Pour into a greased and floured Bundt pan. Smooth with spatula. Bake at 350° for 45 to 50 minutes. Do not overbake. Cool 15 minutes and invert on plate. Pour hot frosting on immediately.Frosting:1/2 c. butter or oleo1/2 c. brown sugar2 tsp. milk Boil over medium heat 2 minutes. Stir constantly. Pour on hot cake.

Recipe categories: Desserts, Cakes, Apple.