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Fresh apple cake

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Ingredients/Components

large apples, chopped - 3 item
sugar - 2 c
eggs - 3 item
oil
plain flour - 3 c
soda - 1 tsp
baking powder - 1 tsp
salt - 1 tsp
vanilla - 1 tsp
Mix sugar and eggs until creamy
milk - 3/4 c
stick butter - 1 item

How to make fresh apple cake:

Peel apples and chop; set aside. Mix sugar and eggs until creamy. Sift together the flour, soda, salt and baking powder. Mix dry ingredients, oil and vanilla into egg mixture. Add apples. Bake in greased and floured tube pan for 1 hour and 15 minutes at 350°.Caramel Frosting:2 1/2 c. sugar3/4 c. milk1 stick butter Cook 1/2 cup sugar in iron skillet until brown. Melt 2 cups sugar in milk. Add caramelized sugar. Cook to soft-ball stage.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.4

Average rating: 3.4, total votes: 8

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