Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• brown sugar - 1 c
• evaporated milk - 1/4 c
• nutmeg - 1/2 tsp
• oil
• soda - 1 tsp
• chopped apples - 3 c
• Topping:1 stick butter

How to make fresh apple cake:

Topping:1 stick butter1 c. brown sugar1/4 c. evaporated milk Blend sugar and oil. Add other ingredients and blend well. Bake at 325° for approximately 1 hour. While cake is still hot, pour topping over it, punching holes into cake for topping to go in.

Topping Directions: Bring to a boil and boil for 2 minutes. Pour over hot cake.

Recipe categories: Desserts, Cakes, Apple.