French toast
French toast
Ingredients/Components
- milk - 1/4 c
- water - 2 Tbsp
- egg - 1 item
- shortening - 2 Tbsp
How to make french toast:
Beat eggs thoroughly. Add milk and water. Dip bread slices in the mixture and fry on a hot greased griddle until golden brown. Serve hot with syrup.Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, milk, sour cream, flour, powdered sugar
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