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French onion soup

French onion soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 1 item
  • flour - 2 3
  • pepper - 1 item
  • Worcestershire sauce - 1 tsp
  • croutons - 1 item
  • large onions, thinly sliced - 4 item
  • cans beef broth - 2 1/2
  • cans beef consomme - 2 1/2
  • cheese of choice - 1 item

How to make french onion soup:

Saute onions in butter until golden, about 20 minutes. Add flour and cook about 5 minutes, stirring to prevent flour burning on pan bottom. Add broth and Worcestershire sauce, stirring to prevent lumping. Bring to boil; season to taste. Simmer a while.

Place soup in bowl; top with toasted croutons and sliced Swiss, Gruyere or Mozzarella cheese. Pass under broiler or place in hot oven until cheese is melted and bubbly.

Recipe categories: Soups & stews, Meat, French.

Rating:
French onion soup
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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