French onion soup
French onion soup
Ingredients/Components
- butter or margarine - 1/4 c
- salt - 1/2 tsp
- Worcestershire sauce - 1 tsp
- grated Parmesan cheese - 1 item
- dash of pepper - 1 item
- large onions, thinly sliced - 4 item
- cans condensed beef broth - 3 1/2
- toasted bread - 1 item
How to make french onion soup:
Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to a boil. Season with salt and pepper. Sprinkle toast with cheese; place under broiler until cheese is lightly browned. Pour soup in bowls and flRecipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
flour, water, onions, chopped, chicken, onions, sliced, ground chuck, leeks, flour all-purpose, chopped beef
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