French onion casserole

French onion casserole

Ingredients/Components

• flour - 2 Tbsp
• margarine or butter - 3 Tbsp
• melted butter - 2 Tbsp
• grated Parmesan cheese - 3 Tbsp
• dash of pepper - 1 item
• dry sherry - 1/4 c
• medium onions, sliced - 4 item
• bouillon beef - 3/4 c
• plain croutons
• shredded Swiss cheese 1/2 c - 2 oz

How to make french onion casserole:

Cook onions in butter until tender. Blend in flour and pepper. Add bouillon and sherry. Cook and stir until thick and bubbly. Turn into a 1-quart casserole.

Toss croutons with 2 tablespoons of melted butter. Spoon on onions. Sprinkle with cheeses. Put under broiler until cheese melts, 1 minute. Serve immediately. Serves 4 to 6.

Recipe categories: Weeknight, Main dish, Casseroles.