French onion bread

French onion bread

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• water - 2 c
• sifted flour - 6 6
• warm water - 1/4 c
• cornmeal - 1 item
• grated Parmesan cheese - 2 Tbsp
• envelope onion soup mix - 1 item
• active yeast - 1 pkg
• shortening or salad oil - 1 Tbsp

How to make french onion bread:

Soften dry yeast in 1/4 cup warm water. Combine soup mix and 2 cups water; simmer covered 10 minutes. Add sugar, salt, cheese and shortening; stir. Cool to lukewarm. Stir in 2 cups flour; beat well. Stir in yeast. Add enough of the remaining flour t

Recipe categories: Breads, Side dish, Cheese.