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French market soup

French market soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • tsp pepper - 1/4 item
  • 1/4 tsp salt - 1 item
  • Tbsp lemon juice - 3 item
  • quarts of water - 2 item
  • large ham hock - 1 item
  • cups of soup mix - 2 item
  • 16 oz can whole tomatoes, undrained and coarsely chopped - 1 item
  • 1/2 cups onion, chopped - 1 item
  • chile pepper, coarsely chopped - 1 item

How to make french market soup:

Sort and wash soup mix; place in Dutch oven. Cover with water 2 inches above soup mix; let soak 8 hours.

Drain soup mix, and return to pan; add 2 quarts water and ham hock. Bring to boil; cover, reduce heat and simmer 1 1/2 hours or until beans are tender. Stir in tomatoes and next 4 ingredients. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Remove ham hock; remove meat from bone. Chop meat and return to soup. Stir in salt and pepper. Yield 3 quarts.

Recipe categories: Weeknight, Soups & stews, Beans.

Rating:
French market soup
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


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