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French market soup

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Ingredients/Components

salt - 1 Tbsp
stalks celery - 6 item
medium onions - 2 item
tomatoes - 1 qt
ham hock - 1 item
large bell pepper - 1 item
large chicken - 1/2 item
dry navy beans - 1/4 c
smoked sausage - 1/2 lb
dry black-eyed peas - 1/4 c
dry pinto beans - 1/4 c
or 2 bay leaves - 1 item
dry black beans - 1/4 c
dry baby lima beans - 1/4 c
dry split peas - 1/4 c
dry red beans - 1/4 c
dry garbanzo beans - 1/4 c
barley lentils - 1/4 c

How to make french market soup:

Wash beans; place in bowl. Cover with water and soak overnight. Next day, drain off water. Add 3 quart of fresh water, ham hock and bay leaves. Simmer, covered for 3 hours. Add other ingredients except sausage and chicken. Simmer, uncovered, for 1 1/2 hours. Add chicken and sausage; simmer until chicken is done. Remove bones. Serve piping hot.

Recipe categories: Weeknight, Soups & stews, Beans.

Rating:

3.3

Average rating: 3.3, total votes: 3

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