French fried onion rings
French fried onion rings
Ingredients/Components
- flour - 1 item
- buttermilk - 1 c
- vegetable oil - 1 item
- pepper - 1 item
- large onion - 1 item
How to make french fried onion rings:
Slice onion into 1/2-inch slices. Skin, salt and pepper. Marinate in buttermilk, about 1 hour. Pour 1 to 1 1/2 cups flour into a small paper bag. Drop onion slices into bag and shake until well coated. Drop into hot vegetable oil and fry until goldenRecipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, stick oleo, melted, grated cheese
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