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French fried onion rings

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Ingredients/Components

large onion - 1 item
flour - 3/4 c
Wesson oil - 2 Tbsp
salt - 1/4 tsp
egg - 1 item
milk - 1/2 c
Idaho potatoes, wrapped in foil - 6 item
butter or margarine to taste - 1 item
salt and pepper to taste - 1 item
medium size onions, chopped - 2 item
fried bacon, crumbled - 1/2 lb
sour cream - 6 Tbsp

How to make french fried onion rings:

Grease potatoes on outside before wrapping in foil and bake in preheated oven at 350° for 1 1/2 hours. You will need 3 containers, one each for the crumbled bacon, the sour cream and the chopped onions. Keep potatoes in foil and cut lengthwise inserting desired amount of butter, salt, pepper, onions, bacon and that heavenly sour cream. This makes one wonder. Do you eat to live or live to eat? Anyway, it is a lot of fun to prepare this dish. Serves 6.

Recipe categories: Side dish, Vegetables, Onions.

Rating:

3.1

Average rating: 3.1, total votes: 7

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