French dressing
French dressing
Ingredients/Components
- sugar - 1/2 c
- salt - 1/2 tsp
- oil - 1/2 c
- cider vinegar - 1/2 c
- Worcestershire sauce - 1 tsp
- catsup - 1/2 c
- grated onion - 1 Tbsp
- to 3 cloves garlic optional - 2 item
How to make french dressing:
Boil vinegar and sugar for 3 minutes and cool. Add oil, catsup, onion, salt and Worcestershire sauce. Pour into clean container and add whole garlic cloves, if using. Refrigerate and let blend before using. Recipe can be halved.Recipe categories: Fruit, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, eggs, kahlua, vanilla, chopped pecans, flour
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