French dip roast

French dip roast



  • Worcestershire sauce - 1 item
  • sirloin tip or boneless beef rump roast - 3 4
  • sandwich rolls for leftovers - 1 item

How to make french dip roast:

Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in. Douse roast with Worcestershire sauce; seal meat in foil. Bake in preheated oven at 350° for 4 to 5 hours on middle rack. Remove from from oven; allow to si

Recipe categories: Main dish, Beef, Roast beef.

French dip roast
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT8H5M
Total Time: PT8H5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, can tomato sauce
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