French dip roast
French dip roast
Ingredients/Components
- Worcestershire sauce - 1 item
- sirloin tip or boneless beef rump roast - 3 4
- sandwich rolls for leftovers - 1 item
How to make french dip roast:
Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in. Douse roast with Worcestershire sauce; seal meat in foil. Bake in preheated oven at 350° for 4 to 5 hours on middle rack. Remove from from oven; allow to siRecipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, can tomato sauce
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