French coconut pie

French coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• eggs, beaten - 3 item
• vinegar - 1 Tbsp
• stick oleo, melted - 1 item
• can flake coconut - 1 item
• drops almond flavor - 2 item
• unbaked pie shell* - 1 item

How to make french coconut pie:

*Works better if your pie crust is frozen when putting ingredients in for baking.

Mix ingredients well. Pour in unbaked pie shell. Bake at 350° for 1 hour. (This will do a large 9 or 10-inch pie.)

Recipe categories: Desserts, Pie, Pies and tarts.