French coconut pie
French coconut pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- stick margarine - 1 item
- vinegar - 1 Tbsp
- can coconut - 1 oz
How to make french coconut pie:
Mix sugar into the well beaten eggs. Blend in margarine. Add vanilla and vinegar. Pour into an unbaked shell and sprinkle coconut on top. Bake 50 minutes at 350° or until coconut is golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, butter or margarine, flour, eggs, well beaten, chunky peanut butter, yellow cake mix, medium white potatoes, peeled and quartered, raw pie crusts
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