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French cheesecake

French cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 8
  • Sugar - 1/2 c
  • Fresh lemon juice - 3 Tbsp
  • x 9-inch Graham cracker crust - 1 item
  • Whipping cream, whipped until thick - 1 c
  • can Pie filling, the flavor is up to you! - 1 item

How to make french cheesecake:

Beat the cream cheese until smooth, whisk in the whipping cream until smooth again. Add the sugar and mix well. Add the lemon juice and mix well. Pour into the cracker crust and chill for about 1 hour. Spoon the pie filling over the top. A ring of thick cream can be piped around the edge to make it a little more special, with the pie filling poured into the middle. Serve with extra whipped cream.

NOTE: If you can get it, use black cherry pie filling, my favorite!

Recipe categories: Cheesecake, Desserts, Eggs/dairy.

Rating:
French cheesecake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, cream cheese, vanilla wafer crumbs, can cherry pie filling, plain gelatin, stick melted oleo, lemon cake mix, graham crackers, crushed, graham crackers
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