French canadian meat pie

French canadian meat pie



  • salt - 1 tsp
  • water - 1 c
  • pepper - 1 to
  • large onions, chopped - 2 item
  • ground sage - 1/2 tsp
  • poultry seasoning
  • celery salt - 1 tsp
  • medium potatoes, cooked and mashed - 3 item
  • clove garlic, chopped - 1 item
  • ground beef chuck - 1 lb
  • ground lean pork - 1 lb

How to make french canadian meat pie:

Combine pork, beef, onion and garlic in large heated skillet. Cook, stirring until meats lose pink color. Stir in seasonings and water. Cover; simmer 20 minutes. Uncover and simmer 10 more minutes. Remove from heat. Stir in mashed potatoes. Cool. Prepare pie crust. Line 2 plates with bottom crusts. Spoon half of meat into each pie shell. Roll out top crusts; place over meat. Brush top with beaten egg. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer.

Recipe categories: Main dish, Ground beef, Beef.

French canadian meat pie
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, eggs, half and half, milk, salt, can mandarin oranges, dijon mustard, chopped celery, margarine, melted
You may be interested in these recipes: