Home » Breads » French breakfast puffs

French breakfast puffs

French breakfast puffs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • baking powder
  • egg - 1 item
  • shortening - 1/3 c
  • all-purpose flour
  • butter, melted - 1/2 c
  • ground cinnamon - 1 tsp
  • ground nutmeg - 1/2 tsp

How to make french breakfast puffs:

Heat oven to 350°. Grease 15 muffin cups. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup suga

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
French breakfast puffs
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT28M
Total Time: PT28M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, flour, eggs, room temperature, cans pillsbury buttermilk biscuits 30, cooked, riced potatoes no lumps
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes