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French banana pancakes

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Ingredients/Components

eggs - 2 item
packed brown sugar - 1/4 c
milk - 1 c
vanilla extract - 1 tsp
butter or margarine
salt - 1/4 tsp
confectioners sugar - 1/4 c
all-purpose flour - 1 c
butter or margarine, melted - 3 Tbsp
light cream - 1/4 c
ground cinnamon - 1/4 tsp
ground nutmeg - 1/4 tsp
to 6 firm bananas, halved lengthwise - 5 item
whipped cream and additional cinnamon optional - 1 item

How to make french banana pancakes:

Filling:1/4 c. butter or margarine1/4 c. packed brown sugar1/4 tsp. ground cinnamon1/4 tsp. ground nutmeg1/4 c. light cream5 to 6 firm bananas, halved lengthwise whipped cream and additional cinnamon (optional) Sift flour and confectioners sugar into a mixing bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. Heat a lightly greased 6-inch skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (makes 10 to 12 pancakes), greasing skillet as needed.

For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2 to 3 minutes, spooning sauce over them. Remove from the heat. Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired. Yield: 5 to 6 servings.

Recipe categories: Pancakes and waffles, Breakfast, Bananas.

Rating:

Average rating: 2, total votes: 3

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