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French apple pie

French apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • salt - 1 item
  • chopped nuts - 1/2 c
  • flour - 2 Tbsp
  • brown sugar - 1/2 c
  • nutmeg - 1/8 tsp
  • stick butter - 1 item
  • raisins - 1/2 c
  • apples - 8 item

How to make french apple pie:

Topping:1 c. flour1/2 c. brown sugar1 tsp. cinnamon1 stick butter1/2 c. chopped nuts Slice apples. Mix dry ingredients, toss together. Place in unbaked pie shell.

Topping: Mix flour, brown sugar, cinnamon and nuts. Mash into room temperature butter. It should be crumbly. Pour over apple pie. Bake at 425° for 15 minutes, then at 350° for 30 to 45 minutes (check apples - should be tender).

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
French apple pie
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, flour, popped corn, white sugar, apples, sliced, marshmallows, apple juice, pastry for 2 crust pie, can eagle brand
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