Freezer pickles

Freezer pickles

Ingredients/Components

• sugar - 2 c
• salt - 1 tsp
• vinegar - 1 c
• celery seed
• sliced cucumbers - 7 c
• sliced onions - 1 c
• sliced green peppers - 1 c

How to make freezer pickles:

Combine ingredients and refrigerate overnight. Place in freezer containers (quart and pint). To serve, thaw in refrigerator if possible. Store leftovers in glass jars with lid and refrigerate.

Recipe categories: American, Condiments, etc., Vegetables.