Freezer pickles
Freezer pickles
Ingredients/Components
- sugar - 2 c
- salt - 1 Tbsp
- vinegar - 1 c
- sliced green pepper - 1 item
- celery seed - 1 tsp
- sliced cucumbers - 7 c
- sliced onions - 3 item
How to make freezer pickles:
Mix ingredients together; cover. Put in refrigerator 24 hours. Put in container; stir once or twice. Freeze or keep in fridge.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
cream cheese, eggs, brown sugar, yeast, drained pineapple, bag fresh cranberries, approximately 1 large loaf stale bread, spinach leaves torn in bite sized pieces, bread cubes, lightly packed into cup 4 to 5 slices, green tomatoes, peeled and sliced
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