Freezer pickles

Freezer pickles

Freezer pickles

Freezer pickles photo 1
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  • sugar - 1 c
  • salt - 4 tsp
  • vinegar - 1 c
  • onions, sliced - 2 c
  • mustard seed - 1 tsp
  • cucumbers, sliced - 4 c

How to make freezer pickles:

Sprinkle salt over cucumbers and onions. Let stand 1 to 2 hours. Mix sugar, vinegar and mustard seed in a saucepan. Bring to a boil. Cool. When completely cold, pour over cucumbers. Leave out of freezer 2 to 4 hours, then put in containers and freeze.

Recipe categories: American, Condiments, etc., Vegetables.

Freezer pickles
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, packed brown sugar, salt
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