Freezer pickles

Freezer pickles

Ingredients/Components

• sugar - 1 c
• salt - 4 tsp
• vinegar - 1 c
• onions, sliced - 2 c
• mustard seed - 1 tsp
• cucumbers, sliced - 4 c

How to make freezer pickles:

Sprinkle salt over cucumbers and onions. Let stand 1 to 2 hours. Mix sugar, vinegar and mustard seed in a saucepan. Bring to a boil. Cool. When completely cold, pour over cucumbers. Leave out of freezer 2 to 4 hours, then put in containers and freeze.

Recipe categories: American, Condiments, etc., Vegetables.