Freezer pickles
Freezer pickles
Ingredients/Components
- sugar - 2 c
- salt - 1 Tbsp
- celery seed - 1 tsp
- onions, sliced - 1 c
- white vinegar - 1 c
- mustard seed - 1/2 tsp
- green and red peppers, chopped - 1 c
- fresh pickles - 8 c
How to make freezer pickles:
Slice pickles very thin. Mix pickles with peppers, onions and salt and let stand for 1 hour. Drain. Stir together sugar, celery seed, vinegar and mustard seed until sugar is dissolved. Pour over pickles and place in freezer containers. Freeze. If refrigerated, pickles will keep 2 to 3 weeks.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, vanilla, water, onion, chopped
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