Four layer dessert
Four layer dessert
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- chopped nuts - 1/2 c
- flour - 1 c
- instant chocolate pudding
- powdered sugar
- cold milk - 3 c
- whipped topping
- coconut optional - 1 item
- stick margarine soft - 1 item
- carton nondairy whipped cream - 1/2 oz
How to make four layer dessert:
Second Layer:1 c. powdered sugar1 (8 oz.) pkg. cream cheese1/2 (9 oz.) carton nondairy whipped cream Third Layer:2 small pkg. instant chocolate pudding3 c. cold milk1 tsp. vanilla Fourth Layer:1/2 (9 oz.) whipped topping coconut (optional) First Layer: Blend flour, margarine and nuts together. Press into greased 9 x 13-inch pan. Bake 15 minutes or until light brown. Chill.Second Layer: Blend together cream cheese and sugar. Fold in whipped topping. Spread over chilled crust.
Third layer: Whip together. Spread on second layer.
Fourth Layer: Top with whipped topping; sprinkle coconut, if desired.
Recipe categories: Desserts, < 60 mins, 3 steps or less.
Rating:
Related ingredients:
sugar, eggs, flour, powdered sugar, box white cake mix, fresh peaches
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