Four day coconut cake

Four day coconut cake

Ingredients/Components

• sugar - 2 c
• pkg - 12 oz
• sour cream - 16 oz
• large Cool Whip - 1 item
• butter cake mix - 1 pkg

How to make four day coconut cake:

Prepare cake according to directions, making 2 (8-inch) layers. Split both layers horizontally after they have cooled. Blend together all other ingredients. Frost cake. Seal in an airtight container and refrigerate for 4 days before serving. Keep refrigerated after cutting.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.