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Four bean salad

Four bean salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • salad oil - 1/2 c
  • dry mustard - 1/2 tsp
  • snipped parsley - 2 Tbsp
  • wine vinegar - 1/2 c
  • basil leaves - 1/2 tsp
  • can green beans, rinse and drain - 1 lb
  • can cut yellow wax beans, rinse and drain - 1 lb
  • can red kidney beans, rinse and drain - 1 lb
  • can black-eyed peas, rinse and drain - 1 lb
  • tarragon leaves, crumbled dried - 1/2 tsp
  • Five Bean Salad:1 can garbanzos, rinse and drain

How to make four bean salad:

Five Bean Salad:1 can garbanzos, rinse and drain Mix all vegetables in a bowl. Combine ingredients for dressing, mixing well; drizzle over drained vegetables. Cover and marinate several hours or overnight, stirring several times. Before serving, stir then drain. Serves 12.

Recipe categories: Salads, Beans, North american.

Rating:
Four bean salad
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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sugar, egg, orange jello, cartons cool whip, vanilla pudding not instant, diced apples, large can drained fruit cocktail, bag frozen peas tiny size, cantaloupe, cut in chunks
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