Four bean salad
Four bean salad
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vegetable oil - 1/2 c
- salad oil - 1/2 c
- dry mustard - 1/2 tsp
- snipped parsley - 2 Tbsp
- dried basil - 1/2 tsp
- can 2 c - 1 lb
- white vinegar - 1/2 c
- dried tarragon, crushed - 1/2 tsp
- medium onion, thinly sliced and in rings - 1 item
How to make four bean salad:
Place beans in shallow baking dish. Combine all remaining ingredients, except onion rings. Pour over beans. Cover and chill several hours or overnight. Just before serving, add onion rings. Toss lightly, drain. Transfer to large lettuce-lined salad bowl. Makes 12 servings.Recipe categories: Salads, Beans, North american.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, boiling water, miniature marshmallows, lemon juice, can crushed pineapple, drained, bananas, chopped onion, ground beef
You may be interested in these recipes: