Foolproof chocolate fudge
Foolproof chocolate fudge
Ingredients/Components
- vanilla extract
- chopped nuts - 1/2 c
- sweetened condensed milk - 14 oz
- chocolate bits - 3 c
- dash salt - 1 item
How to make foolproof chocolate fudge:
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 1 3/4 pounds.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, margarine
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