Fondant candy

Fondant candy



  • granulated sugar - 4 c
  • butter - 2 Tbsp
  • whipping cream - 1/2 pt
  • Karo syrup - 1 c

How to make fondant candy:

Mix all ingredients well and cook on low heat. Cook for 1 hour, it will take 45 minutes for mixture to start boiling. Test in cold water until mixture forms a soft ball by dropping a small amount in cold water. Remove from heat and add vanilla (1 teaspoon). Sprinkle countertop with cold water and pour candy on the counter, a little at a time. Move the mixture back and forth with a wooden spatula, until mixture is white in color, creamy and will become thick in consistency. Refrigerate overnight, having made fondant into small balls (size of a piece of candy) using cornstarch on your hands. Coat candy balls with melted sweetened chocolate.

Recipe categories: Desserts, Candy, Midwestern u.s..

Fondant candy
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, flour, cocoa, 3 oz, boiling water, sticks oleo, butter or oleo
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