Flower garden cake

Flower garden cake



  • sugar
  • eggs - 6 item
  • cold water - 3 Tbsp
  • dash of salt - 1 item
  • envelope unflavored gelatin - 1 item
  • whipped cream - 1 qt
  • grated lemon peel
  • angel food cake - 1 item
  • or juice of 3 fresh lemons - 1/2 c

How to make flower garden cake:

Beat 6 egg whites stiff; add pinch of salt and 3/4 cup sugar together. Set aside. Beat yolks, 3/4 cup sugar, 1/2 cup lemon juice and lemon rind. (Soak unflavored gelatin in 3 tablespoons cold water and set aside.) Cook yolk mixture until it is bubbly and coats the spoon. Add gelatin; fold in egg white mixture while still very warm. Pour over torn pieces of angel food cake in alternate layers in angel food cake pan; refrigerate overnight. Frost with whipped cream. This recipe should be doubled if using large angel food cake.

Recipe categories: Desserts, Cakes, < 30 mins.

Flower garden cake
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

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