Five flavored pound cake

Five flavored pound cake

Five flavored pound cake

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CookItEasy.net
CookItEasy.net
Five flavored pound cake photo 1

Ingredients/Components

  • sugar - 3 c
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 3 c
  • water - 1/2 c
  • baking powder - 1/2 tsp
  • vegetable shortening - 1/2 c
  • well beaten eggs - 5 item
  • sticks margarine, softened - 2 item
  • each: coconut, lemon, vanilla, butter and rum flavorings - 1 tsp
  • each flavors listed - 1 tsp

How to make five flavored pound cake:

Cream butter, sugar and shortening until fluffy and light. Add eggs. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into tube pan or Bundt pan. Bake 1 1/2 hours at 325°. While cake is hot, pour on glaze or use brush.

Combine 1 cup sugar, 1/2 cup water and 1 teaspoon each of the flavorings. Bring to boil and cook until sugar dissolves. Brush on cake.


Recipe categories: Cakes, < 4 hours, For large groups, Comfort food, Stove top, Baking.

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Five flavored pound cake
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Related ingredients:
sugar, cream cheese
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