Five flavored pound cake

Five flavored pound cake

Ingredients/Components

• sugar - 3 c
• milk - 1 c
• salt - 1/2 tsp
• flour - 3 c
• water - 1/2 c
• baking powder - 1/2 tsp
• vegetable shortening - 1/2 c
• well beaten eggs - 5 item
• sticks margarine, softened - 2 item
• each: coconut, lemon, vanilla, butter and rum flavorings - 1 tsp
• each flavors listed - 1 tsp

How to make five flavored pound cake:

Cream butter, sugar and shortening until fluffy and light. Add eggs. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into tube pan or Bundt pan. Bake 1 1/2 hours at 325°. While cake is hot, pour on glaze or use brush.

Combine 1 cup sugar, 1/2 cup water and 1 teaspoon each of the flavorings. Bring to boil and cook until sugar dissolves. Brush on cake.

Recipe categories: Cakes, < 4 hours, For large groups, Comfort food, Stove top, Baking.