Five flavor pound cake
Five flavor pound cake
Ingredients/Components
- sticks butter - 2 item
- Crisco - 1/2 c
- sugar - 3 c
- eggs, beaten - 5 item
- plain flour - 2 c
- salt - 1/2 tsp
- baking powder - 1/2 tsp
- sweet milk - 1 c
- vanilla - 1 tsp
- butter - 1 tsp
- lemon juice - 1 tsp
- coconut - 1 tsp
How to make five flavor pound cake:
Cream together margarine, Crisco and sugar until fluffy. Add dry ingredients. Also, add other ingredients such as vanilla, etc. Pour into greased Bundt pan. Bake for 1 1/2 hours at 325°.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
butter, softened, sugar, vegetable oil, shortening, crisco shortening, box yellow cake mix, german chocolate cake mix, box duncan hines yellow cake mix, diced raw apples, peeled
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