Five flavor pound cake
Five flavor pound cake
Ingredients/Components
- sugar - 3 c
- sour cream - 1 c
- salt - 1 tsp
- soda - 1/4 tsp
- sticks margarine - 2 item
- eggs, beaten - 6 item
- plain flour - 3 c
- lemon flavoring - 1/2 tsp
- box powdered sugar - 1/3 item
- orange flavoring - 1/2 tsp
- cream cheese soft
- stick margarine soft - 1/4 item
- each of orange, lemon, coconut, butternut and rum flavoring - 1 tsp
How to make five flavor pound cake:
Icing:3 oz. cream cheese (soft)1/4 stick margarine (soft)1/3 box powdered sugar1/2 tsp. orange flavoring1/2 tsp. lemon flavoring Cream together margarine and sugar; beat well. Add eggs. Beat. Sift the dry ingredients together. Add to creamed mixture alternately with sour cream. Add flavorings. Pour into well-greased, floured pan. Bake at 300° for 1 1/2 hours.To make icing, mix all together well. Can double the recipe for more icing. Ice cake when cool.
Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
sugar, granulated sugar, brown sugar, butter, self-rising flour, margarine, white sugar, butter no oleo or light butter
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