Five flavor pound cake

Five flavor pound cake

Five flavor pound cake

Five flavor pound cake photo 1
Five flavor pound cake photo 2
Five flavor pound cake photo 3


  • sugar - 3 c
  • sour cream - 1 c
  • salt - 1 tsp
  • soda - 1/4 tsp
  • sticks margarine - 2 item
  • eggs, beaten - 6 item
  • plain flour - 3 c
  • lemon flavoring - 1/2 tsp
  • box powdered sugar - 1/3 item
  • orange flavoring - 1/2 tsp
  • cream cheese soft
  • stick margarine soft - 1/4 item
  • each of orange, lemon, coconut, butternut and rum flavoring - 1 tsp

How to make five flavor pound cake:

Icing:3 oz. cream cheese (soft)1/4 stick margarine (soft)1/3 box powdered sugar1/2 tsp. orange flavoring1/2 tsp. lemon flavoring Cream together margarine and sugar; beat well. Add eggs. Beat. Sift the dry ingredients together. Add to creamed mixture alternately with sour cream. Add flavorings. Pour into well-greased, floured pan. Bake at 300° for 1 1/2 hours.

To make icing, mix all together well. Can double the recipe for more icing. Ice cake when cool.

Recipe categories: Desserts, Cakes, Low sodium.

Five flavor pound cake
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, brown sugar, butter, self-rising flour, margarine, white sugar, butter no oleo or light butter
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