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Fish chowder

Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net
Fish chowder photo 1
Fish chowder photo 2
Fish chowder photo 3

Ingredients/Components

  • milk
  • butter - 1 tsp
  • chopped onion - 2 Tbsp
  • savory - 1/2 tsp
  • salt and pepper to taste - 1 item
  • can cream of celery soup - 1 item
  • cans stewed tomatoes - 2 item
  • can NE clam chowder - 1 item
  • raw fish fresh or frozen - 2 c

How to make fish chowder:

Melt butter; saute onion until tender. Add tomatoes and fish. Cook until done. In a large saucepan mix soups, milk and spices. Bring almost to a boil. Add tomato and fish mixture. Simmer until ready to serve. Do not boil or milk will curdle.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
milk, salt, flour, water, salt and pepper to taste, medium onion, chopped
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