Fig preserves cake

Fig preserves cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • salt - 1 tsp
  • flour - 2 c
  • cornstarch - 2 tsp
  • nutmeg - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • cooking oil - 1 c
  • ground cloves - 1/2 tsp
  • stick oleo - 1 item
  • fig preserves - 1 c
  • Add oil, eggs and buttermilk; beat well

How to make fig preserves cake:

Sift dry ingredients together. Add oil, eggs and buttermilk; beat well. Add preserves, pecans and vanilla; mix well. Pour into a 9 x 13-inch sheet pan. Bake at 325° for 45 minutes. Make sauce; pour over cake while still warm from oven.Sauce:1 c. sugar1/2 c. buttermilk1 stick oleo1 Tbsp. cornstarch1 tsp. soda Mix well; boil for 3 minutes, stirring constantly. Pour over warm cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fig preserves cake
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT1H53M
Total Time: PT1H53M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese
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