Fig preserves
Fig preserves
Ingredients/Components
- sugar - 3 c
- strawberry jello - 2 pkg
- figs - 3 c
How to make fig preserves:
Cook figs in small amount of water and mash. Add sugar and bring to a boil. Then add jello. Boil 3 minutes. Place in jars and seal.Recipe categories: Low protein, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, eggs, milk, flour, pinch of salt, olive or vegetable oil, envelopes knox unflavored gelatine
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